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Welcome To Philly D Fishing
Stripe Bass
 Striped Bass illustration: Duane Raver / USFWS Common Names - striper, rockfish, rock, linesides.
Description - The striper is the largest member of the temperate bass family. Body coloration is olive-green to blue-gray on the back with silvery to brassy sides and white on the belly. It is easily recognized by the seven or eight prominent black uninterrupted horizontal stripes along the sides. The stripes are often interrupted or broken and are usually absent on young fish of less than six inches. The striper is longer and sleeker and has a larger head than its close and similar looking relative, the white bass, which rarely exceeds three pounds
Fluke / Flownder
 flounder.jpg All flatfishes, including the southern flounder, are compressed laterally and spend most of their life lying and swimming along the bottom on their side. In the case of southern flounder, the left side is always the "up" side; in other species, the opposite is true.

Great Eats
Tuna
  Six of the world’s 13 tuna species occur off New Jersey each year. Among the most beautiful and powerful of sea creatures, the tops of their heads and their upper backs are either solid or wavy lines of dark, lustrous, metallic blue. Their sides are silver or silver grey, often with silvery spots, bands and iridescent hues of purple, pink and gold and silvery-white on the belly. Most young tunas have striking vertical bars along the body flanks, although these disappear with age. The beautiful coloration and patterns serve as camouflage.
Blue Fish
 Bluefish

 

Bluefish, Pomatomus saltatrix, is the only member of the family Pomatomidae, and is closely related to the jacks, pompanos and roosterfish. Commonly known as chopper, tailor, snapper, elf, skipjack, greenfish and blue, the bluefish inhabits the continental shelf waters of temperate zones. Along the eastern United States, it is found from Nova Scotia to Texas and visits the Chesapeake Bay region from spring to autumn. The bluefish is abundant in the lower Bay and common most years in the upper Bay, although it is rare in the Bay north of Baltimore
Porgies
  Porgies, also known as scup, are a tasty little fish that can be cooked a variety of ways.
One of our most popular catches, porgies are readily available, and we know where to find them.
All you have to do is catch 'em!






 










Philly D Fishing
Captin Phil:
516.589.2852
Email: Captainphillyd@aol.com